A lot goes in to planning a wedding. From the invitations and reception to the wedding cake, gowns and tuxedos your months prior will be full of dates, details and decisions. Let Riverhouse Catering take a load off your mind by handling all the food and drinks at your Connecticut wedding. With years of experience and a dedicated staff paying attention to every appetizer, glass of wine and entree your wedding will enjoy the finest in cuisine and service.
Riverhouse Catering offers three distinct wedding catering menus to custom fit your theme and atmosphere. Take advantage of our world-class cuisine by selecting from a variety of specialized menus carefully designed to offer the finest culinary fair for your Connecticut wedding. The first wedding proposal menu features superb appetizers featuring chicken satay in a peanut sauce, seared Ahi tuna with Wasabi drizzle and pineapple salsa and an assortment of mini quiche. Enjoy an assortment of local and imported cheeses while waiting for the main course that offers succulent entrees including orange Dijon chicken, 8oz. New York strip steak and stuffed sole topped with a flavorful Béarnaise sauce.
Our second wedding proposal menu is a food-lover's dream with appetizers comprising scallops in bacon, sweet and spicy beef satay and coconut shrimp with raspberry dipping sauce. Spend some time choosing an entree that includes a seafood trio of grilled salmon, crab cakes and scallops, Teriyaki glazed pork tenderloins and Statler chicken breast with a brandy cream sauce. Accent your main course with a variety of roasted garlic mashed potatoes, mushroom risotto, grilled asparagus and lemon broccoli spears. Top this succulent catered menu with a buttercream frosted wedding cake.
Our third catered wedding menu option offers griddled lobster rolls, fresh tomato Bruschetta and miniature beef Wellingtons to whet the appetite. Next enjoy a seated salad made up of fresh baby spinach, sliced strawberries and toasted almonds in a poppy seed dressing. Choose from a variety of amazing entrees that feature pecan encrusted salmon, duck and scallops, New Zealand rack of lamb with herbed demi glace and a delicious lobster and Boursin cheese in Chardonnay cream.
